Author Archives: Susan L. Schwartz

How to Make the Dead Man’s Fingers White Eggnog Martini

How to Make the Aberfeldy Gold Fashioned 

How to Make the Pear Espresso Martini

How to Make Giffard’s Peanut Buttered Rum

How to Make Giffard’s Menthe-Pastille Hot Chocolate

Let me tell you about one of my favorite flavor combinations: chocolate and mint. Now

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How to Make Giffard’s Apple Caramel Mimosa

How to Make the Bardinet Christmas Stocking

How to Make the Cardrona Buck

How to Make the St James Bar’s The Three Kings

How to Make the Brothers Rhubarb & Custard Trifle Cocktail