Author Archives: Susan L. Schwartz

The UK’s first canned White Russian is here, just in time for the Holiday!

The UK’s first canned White Russian arrives just in time for the holiday party season.

How to Make Mulled Wine Drinks: Easy Recipes for Winter Entertaining

Mulled wine drinks are the easiest way to turn a winter get-together into an occasion.

How to Make the B-52 Shot: Layered Coffee, Cream and Liqueur

The B-52 shot is a layered coffee, cream and orange liqueur showstopper, and this B-52

Celebrate Her Announces Limited-Edition Coin Competition in Partnership with Fernet-Branca

The global community and platform is partnering with Fernet-Branca to launch a collaboration and competition

How to Make the Fig Leaf Negroni

Figs have a short and glorious season, and by October they are everywhere: split open

How to Make the Apple Cider Whiskey Sour

Some drinks taste like a season. The Apple Cider Whiskey Sour is one of them.

Harp of Darkness: Master of Malt’s New Irish Whiskey

For years, Master of Malt’s Head of Whisky, Dr. Sam Simmons (one of my former

How to Make the Smoked Cherry Old Fashioned

There is something wonderful about the moment smoke curls out of a cocktail glass. It

How to Make the Revolver Cocktail

Some cocktails earn their place the moment you taste them. The Revolver cocktail is one