Author Archives: Susan L. Schwartz
Kensington at 9: The K Bar Introduces a New Nightly Martini Ritual
From 9pm, every classic martini arrives with a little something extra – a Kensington Blue
How to Make the Corn ‘n’ Oil
There’s something wonderfully theatrical about the Corn ‘n’ Oil. It’s a drink built to be
The 50/50 Martini That’s Softer Than Your Usual Dry Martini
NOILLY PRAT Original Dry is rumored to have been one of the original components of
How to Make the B&B Cocktail
There are cocktails that arrive with a lot of fuss, and then there’s the B&B.
This Greek Twist on the Old Fashioned Takes Just 5 Minutes
Greece has been quietly making some of the best amber spirits around since 1888, and
How to Make the Park Avenue Cocktail
Some cocktails announce themselves the moment they arrive, and the Park Avenue is one of
How to Make the Salty Dog
There is something so satisfying about a cocktail that asks for almost nothing and gives
Al Capone’s Favorite Gin Cocktail Beats the Mojito
The Southside is a classic cocktail with slightly mysterious origins, tangled up in both Prohibition
How to Make the Scofflaw Cocktail
There is something so satisfying about a drink with a backbone of real history, and
The Four Ingredient Cosmopolitan That Actually Tastes Balanced
The Cosmopolitan became famous in the 1990s, but its roots go back further, with earlier
