Author Archives: Susan L. Schwartz
Oslo – the Scandi bar in Hackney Central, London
I’m sure I heard someone toast skál as Brad, my barman, handed me my lingonberry-rimmed
Diageo Reserve has appointed Jason Clark as the new Brand Ambassador for its premium Scotch whisky, Talisker.
Originally hailing from New Zealand, Jason joins the Diageo Reserve team in the UK and
How to Fall In Love With Bourbon
Bulleit was the first Bourbon I met. Many moons ago, I was introduced to this
How to Make the Bulleit Bourbon Kentucky Meadow Hot Toddy
This sophisticated take on the hot toddy brings together the best of both tea and
How to Build a Brewery Using Ganbaru (頑張る)
Who knew that Georgetown in North-Eastern Kentucky would be so full of superlatives? The largest
How One Rumfest Can Transform Your Life
Peter Holland’s relationship with Rum changed from platonic friend to true love by the
How to Make the Agri’Old Fashioned
Our cocktail of the week is Agri’Old Fashioned in celebration of Old Fashioned Week which
Ketel One Vodka Launches the Edible Garden at Amico’s Bar
Diageo Reserve’s super premium vodka, Ketel One Vodka is partnering with Amico’s Bar in Ingatestone,
Why Savoie wines will knock your skis off!
One morning with Bernard Vissoud, Savoie wine specialist, and you will never dismiss the wines
How to Make the Mauresque Mai Tai
Our cocktail of the week is one of the many that Johnny made for me.
