Author Archives: Susan L. Schwartz
How to Drink Sake with Seafood
Everyone knows you can be a sommelier for wine, but did you know that the
How to Make the Montanya Distillers’ Hottanya
If you want to try another Montanya Cocktail, here is the recipe for the Rum
How to Make the Montanya Distillers Rum Sour
Want to hear how Montanya Distillers was born, way up high in the Colorado Mountains,
How to Make a Rum Sour in the Mountains
The story goes that with one sip of rum, our guest was hooked. No spirit
How to Make Small Beer, the Modern Way
It’s rare that you would think of taking a staple of the Elizabethan diet and
How to Make 5 Glen Moray Old Fashioned cocktails
With a view of championing the versatility and diversity of Single Malt, Glen Moray has
How to Make the Aperol Spritz, Venetian-Style
In my opinion, it’s hard to fall in love with Venice in August – the
How to Make the Polpo’s Cynar Gin Fizz
Russell Norman, owner of Polpo, explains, “This variation on a gin fizz uses Campari’s obscure