The Black Russian dates back to the late 1940s and was created in Brussels for the American ambassador, which is where the name comes from. Despite its simplicity, it quickly became a staple of mid century cocktail culture.
Made with vodka and coffee liqueur, it is a straightforward, spirit forward drink with a rich, slightly bitter edge. It sits somewhere between an after dinner drink and a proper cocktail. It is also one of those drinks that has quietly stood the test of time.
Why Lush Life Loves It
I like this when I want something simple but with a bit of weight to it. It feels unfussy, slightly retro, and exactly right at the end of the evening.
Here is the recipe
Black Russian
Master the classic cocktail – the Black Russian. Learn the simple recipe and savor the bold combination of vodka and coffee liqueur.
Ingredients
- 50 ml Vodka
- 25 ml Coffee liqueur
Instructions
- Add vodka and coffee liqueur to a mixing glass
- Add ice
- Stir, stir, stir
- Strain into a rocks glass over fresh ice
Nutrition
Serving: 1gCalories: 199kcalCarbohydrates: 9gSodium: 3mgSugar: 9g
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