The Manhattan is one of the earliest cocktails to define what we think of as a classic today. Often linked to the Manhattan Club in New York in the late nineteenth century, it quickly became a symbol of sophistication and remains a staple of any serious bar.
With whiskey, vermouth, and bitters, it is simple in structure but demands precision. Smooth, rich, and quietly powerful, it is a drink that has stood the test of time for good reason.
Why Lush Life Loves It
There is something about a Manhattan that always feels right. I remember watching one being stirred slowly at a bar in New York, completely unhurried, and thinking this is exactly how a cocktail should be made and enjoyed.
Here’s the recipe:
Manhattan
Experience urban sophistication with a Manhattan cocktail. Rye whiskey, sweet vermouth, and aromatic bitters create a classic elixir, invoking the spirit of New York in every luxurious sip.
Equipment
Ingredients
- 2 oz rye whiskey or bourbon
- 1 oz sweet vermouth
- 2 dashes Angostura Bitters
- cherry
Instructions
- Combine rye whiskey, sweet vermouth and bitters in a mixing glass filled with ice
- Stir until chilled
- Strain into the glass
- Garnish with a cherry
Nutrition
Serving: 1gCalories: 163kcalCarbohydrates: 2gProtein: 0.02gSodium: 1mgPotassium: 1mgSugar: 0.3gIron: 0.02mg
Tried this recipe?Let us know how it was!