Bloody Mruder
Conjured up by top Scottish mixologist Adrian Gomes, this cocktail has been designed to add a dash of gothic glamour to impress Halloween party guests– taking inspiration from the newly released horror sequel: Beetlejuice Beetlejuice.
Ingredients
- 60 ml Sobieski Vodka
- 80 ml Spiced Tomato Juice (such as Big Tom)
- 40 ml Beetroot Juice (such as Cawston Press)
- 15 ml Fresh Orange or Clementine Juice
- 10 ml Raspberry Syrup
- 1 tbsp Black Olive Brine
- Salt & Pepper (to taste)
- Garnish: Blue Murder Cheese, Celery, Black Olive Eyeballs
Instructions
- Add all ingredients to a cocktail shaker (or sealed jamjar) and roll with ice.
- Pour into a highball glass over cubed ice.
- Get creative with your garnishes….a wedge of Blue Murder cheese, a celery stick, black olives or edible eye balls from the baking aisle)
Nutrition
Serving: 1gCalories: 209kcalCarbohydrates: 18gProtein: 1gFat: 0.1gSaturated Fat: 0.02gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.03gSodium: 73mgPotassium: 272mgFiber: 1gSugar: 16gVitamin A: 408IUVitamin C: 24mgCalcium: 16mgIron: 1mg
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