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Recipes, Vermouth & Wine

How to Make the Lixir Bellini

Posted on by Susan L. Schwartz
Lixir Bellini

Lixir Bellini

Susan
This festive cocktail mixing Lixir Rhubarb & Ginger Tonic and Prosecco is a great alternative to the usual Bellini!
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Cook Time 7 minutes
Total Time 7 minutes
Course Cocktails
Cuisine Italian
Servings 1
Calories 244 kcal

Ingredients
  

  • 50 ml Prosecco
  • 25 ml Sugar Syrup
  • 50 ml Lixir Rhubarb & Ginger Tonic
  • Garnish with Mint leaves Jazzie sprinkles

Instructions
 

  • Rim the glass with your jazzy sprinkles
  • Add Lixir Rhubarb & Ginger Tonic, prosecco and sugar into a wine glass
  • Stir gently
  • Garnish with mint leaves

Nutrition

Serving: 1gCalories: 244kcalCarbohydrates: 52gProtein: 1gFat: 1gPolyunsaturated Fat: 1gSodium: 48mgFiber: 1gSugar: 48g
Keyword Lixir Bellini, Prosecco
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