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Recipes, Alcohol-Free

How to Make the Mahala and Tonic

Posted on by Susan L. Schwartz
Mahala and Tonic

Mahala and Tonic

Susan
Craft the Mahala and Tonic, a delightful blend of Mahala and tonic water for a crisp and refreshing cocktail. Learn the recipe here.
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Cook Time 5 minutes
Total Time 5 minutes
Course Cocktails
Cuisine South African
Servings 1
Calories 59 kcal

Ingredients
  

  • 50 ml Mahala Botanical
  • 150 ml Premium tonic
  • Lemon zest
  • Rosemary

Instructions
 

  • Add Mahala to a highball glass filled with ice
  • Top up with the tonic
  • Garnish with the lemon zest and rosemary

Nutrition

Serving: 1gCalories: 59kcalCarbohydrates: 15gSodium: 20mgFiber: 1gSugar: 14g
Keyword Alcohol-Free, Mahala and Tonic
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