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Recipes, Holiday, Holiday Cocktails, Whisk(e)y

How to Make the Hot Tulli

Posted on by Susan L. Schwartz
Hot Tulli

Hot Tulli

Susan
Our take on a classic Hot Toddy, getting the most of the sweet vanilla and honey notes from the Tullibardine Sovereign.
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Cook Time 7 minutes
Total Time 7 minutes
Course Cocktails
Cuisine Scottish
Servings 1
Calories 98 kcal

Ingredients
  

  • 50 ml Tullibardine Sovereign
  • 3 teaspoons honey
  • 1 lemon
  • 1 cinnamon stick
  • Star anise & Cloves

Instructions
 

  • Mix the whisky and honey together and add into 2 heat proof mugs
  • Add a cinnamon stick to each and top up with boiling water
  • Add a splash of lemon juice and stir with cinnamon stick
  • Add a lemon studded with cloves and a star anise pod to garnish

Nutrition

Serving: 1gCalories: 98kcalCarbohydrates: 28gProtein: 1gFat: 1gSodium: 9mgFiber: 4gSugar: 20g
Keyword Tullibardinen Whisky
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