Inspired by Sara Stode’s love for Italy and her drawing for the already iconic Bar Swift in London, the cocktail of the week is the Scroppino – a venetian favorite. Move over Bellini and Aperol Spritz – summer is coming and with that the Scroppino!
Here is the recipe directly from Bar Swift by its owners Bobby Hiddleston & Mia Johansson
- 10ml Italicus Rosolio di Bergamotto
- 1 scoop of lemon sorbet
- Lemon zest
- Step 1 Combine Prosecco with 10 ml of Italicus Rosolio di Bergamotto (but this could be any spirit of your choosing, usually vodka)
- Step 2 Add a scoop of lemon sorbet
- Step 3 Garnish with lemon zest