If you want to hear the story of Ago Perrone, Director of Mixology at the Connaught Bar, listen to this episode of Lush Life Podcast. If you want to make the Mulata Daisy now, you can but the spirits here:
*Spiced Stout Syrup (makes approx. 1.5L of syrup): 1L Irish Stout (Guinness or similar) 1kg Demerara Sugar ½ Cup Whole Cloves ½ Cup Pimento/allspice 3 Cinnamon Sticks 1 Whole Orange Zest 2 Inch Fresh Ginger Grated Pinch of Salt 3 Whole Star Anise Pods […]
Of course, the Dead Rabbit cocktail was created with Dead Rabbit Bar in New York City in mind. Gareth wanted to create something that suited the tastes of the folk in the area, but using Irish inspirations as well as having an American twist. Creativity […]
A romantic match of Citrus combined together with a perfumy herbal finish blended with Bergamot Try your hand at the other Lush Life recipes and find all the ingredients in our shop.
Viva La Autumn! Head Bartender at Studio Bar, Adrian Fartais shares his recipe for the ‘Viva Autumn’ Cocktail which was available at K West Hotel & Spa for London Cocktail Week 2018. Viva Autumn consists of the most renowned Italian liqueur with its lemon yellow colouring […]