Hard

The Cheshire Cat by bartender Nikki Fairman for FIG, Charleston

The Cheshire Cat by bartender Nikki Fairman for FIG, Charleston

To Make the Cucumber Tequila: Vacuum seal 1 liter of silver tequila and 400g of peeled, de-seeded, sliced cucumbers. Place in a 140 degree water bath for 2 hours. Shock in an ice bath for 20 minutes. Strain. Want to hear Ashley Dods, Dining Room […]

Boys to the Yard by Charles Roche & Eleanor Holcroft, Liquid Intellect

Boys to the Yard by Charles Roche & Eleanor Holcroft, Liquid Intellect

If you want to hear Eleanor and Charles’s story, listen to their Lush Life podcast here. Click here to find all the ingredients you need to make this cocktail in the Lush Life Shop.    

Curvas by Ninon Fauvarque, La Queue du Coq – Cocktail Recipe

Curvas by Ninon Fauvarque, La Queue du Coq – Cocktail Recipe

  If you want to hear Ninon’s story, listen to her Lush Life podcast here. Click here to find all the ingredients you need to make this cocktail in the Lush Life Shop (at least the Havana Club!)  

Mac’s Sly Grog, STARWARD, London

Mac’s Sly Grog, STARWARD, London

This drink comes from their “5 Boroughs of Melbourne” cocktail menu. A Cherry Ripe riff on the  Manhattan inspired by the borough of Fitzroy and its bygone days when gangsters slung under the table grog and the MacRoberston’s chocolate factory dealt out their sweet goods […]

Happy Afternoon by Slavomir Kytka, winner of the Pisco Waqar European Competition

Happy Afternoon by Slavomir Kytka, winner of the Pisco Waqar European Competition

* Roasted coconut & rhubarb sirup: Roast 100 grams of coconut and cook it with 300 grams of fresh rhubarb and 200 grams of sugar.. Then strain.. After you strain it take the rhubarb&coconut and dehydrate it.. Use it as a crunch on the top […]

No 5 Alive by Tomas Cisty & Francesco Macera

No 5 Alive by Tomas Cisty & Francesco Macera

To make the other ingredients: Portobello Ginstitute lemongrass gin Go to Portobello Road Ginstitute, London Hand made/small batch – 70cl/42% Botanicals: Juniper Berry 40%, Coriander Seed 10%, Angelica Root 3%, Orris Root 3%, Lemon Grass 6%, Lemon Peel 3%, Wormwood 3%, Pink Peppercorn 2%, Cardomom […]

Afternoon Mar-Tea-Ni by Andy Mil, Cocktail Trading Company

Afternoon Mar-Tea-Ni by Andy Mil, Cocktail Trading Company

Traditional afternoon tea reimagined in cocktail form, with a sugar syrup flavoured with tea and jam. If you want to hear Andy’s story before he came up with this luscious cocktail, head to Lush Life Podcasts! Click here to find all the ingredients you need […]

Pea & Pine-nut by Charles Roche & Eleanor Holcroft, Liquid Intellect

Pea & Pine-nut by Charles Roche & Eleanor Holcroft, Liquid Intellect

  Click here to find all the ingredients you need to make this cocktail in the Lush Life Shop

Chill Your Chai by Tim Etherington-Judge

Chill Your Chai by Tim Etherington-Judge

Tim created this summery take on Masala Chai for ARTH restaurant in Mumbai! Click here to find all the ingredients you need to make this cocktail in the Lush Life Shop

Geóloga Galáctica by Noah Dorian Matthies, El Barón – Cafe & Liquor Bar, Cartagena – Cocktail Recipe

Geóloga Galáctica by Noah Dorian Matthies, El Barón – Cafe & Liquor Bar, Cartagena – Cocktail Recipe

If you want to hear Noah’s story, listen to his Lush Life podcast here. Click here to find all the ingredients you need to make this cocktail in the Lush Life Shop