Vermouth & Wine

How to Make the Noilly Prat 50:50 Martini

How to Make the Noilly Prat 50:50 Martini

NOILLY PRAT Original Dry is rumoured to have been one of the original components of the first classic dry martini cocktail, created by Martini de Arma de Taggia’s at the Knickerbocker Hotel, New York in 1911, and this classic is the ideal start to an…

How to Make the Sweet Martini

How to Make the Sweet Martini

Want to try making the traditional Martini cocktail recipe? Don’t be alarmed when it calls for sweet vermouth, not dry vermouth! The Sweet Martini is and will always be a classic martini. A Sweet Martini may be a lost classic cocktail recipe, overtaken by its…

How to Make the Metaxa Ginger Rock

How to Make the Metaxa Ginger Rock

Looking for a new take on the Moscow Mule? Try adding in Metaxa, the Greek Brandy, and you’ll get a different kind of zing. The Moscow Mule is one of the most searched recipes of all time. There is a reason – ginger just works…

How to Make a Boulevardier

How to Make a Boulevardier

The Boulevardier cocktail takes a Negroni and replaces the gin with bourbon. With only three ingredients, it couldn’t be easier. The Boulevardier is a classic cocktail made with three ingredients: Bourbon Campari Sweet Vermouth As a bourbon lover and a Negroni fan, I was bound…

How to Make a Negroni

How to Make a Negroni

Invented in Florence over 100 years old, the Negroni is one of the most popular cocktails with its equal parts of  gin, red vermouth and Campari, only garnished with orange peel. This traditional aperitif is made in a rocks glass over ice, so super easy.…