To hear Russell Norman’s, the owner of Polpo Restaurant, take on the Aperol Spritz, you can find his thoughts here!
To hear the story of how Long Tail Mixers became the first for dark spirits, listen to their Lush Life episode! If you want to make the Long Tailed Monkey right now, here are the ingredients:
Bellinicus To find out all about Fabio Pezzini, the Bar Manager of the Polo Bar, make sure to listen to this week’s Lush Life episode. If you want to make the Bellinicus now, here are a few of the ingredients:
To Make the Cucumber Tequila: Vacuum seal 1 liter of silver tequila and 400g of peeled, de-seeded, sliced cucumbers. Place in a 140 degree water bath for 2 hours. Shock in an ice bath for 20 minutes. Strain. Want to hear Ashley Dods, Dining Room […]